Monday Jan 14 2013
World Dining Experiences In Roseville, Granite Bay
By: Philip Wood & Anne Stokes • The Press Tribune
Anne Stokes • Press Tribune Correspondent
Belly dancer Badia of Sacramento entertains diners on a Friday evening at Bubba Kababa in Granite Bay.
Belly dancer Badia of Sacramento entertains diners on a Friday evening at Bubba Kababa in Granite Bay.
Anne Stokes • Press Tribune Correspondent
A selection of tantalizing chicken and beef options skewered and charbroiled on the grill at the Bubba Kababa restaurant in Granite Bay
A selection of tantalizing chicken and beef options skewered and charbroiled on the grill at the Bubba Kababa restaurant in Granite Bay
Anne Stokes • Press Tribune Correspondent
The Phat Queen entree, a combination of chicken kabob and chicken koobideh marinated and charbroiled alongside basmati rice at the Bubba Kababa restaurant in Granite Bay.
The Phat Queen entree, a combination of chicken kabob and chicken koobideh marinated and charbroiled alongside basmati rice at the Bubba Kababa restaurant in Granite Bay.
Anne Stokes • Press Tribune Correspondent
Owner and chef Mamad Nafissi fires up the grill at his Granite Bay restaurant Bubba Kababa.
Owner and chef Mamad Nafissi fires up the grill at his Granite Bay restaurant Bubba Kababa.
Anne Stokes • Press Tribune Correspondent
Belly dancer Badia of Sacramento entertains diners on a Friday evening at Bubba Kababa in Granite Bay.
Belly dancer Badia of Sacramento entertains diners on a Friday evening at Bubba Kababa in Granite Bay.
Philip Wood • The Press Tribune
Pescado a Lo Macho, a seafood dish with corvine bathed in aji sauce, sauted calamari, ship and grilled asparagus with Criollo rice is one of several poplar meals served at La Huaca Peruvian Cuisine.
Pescado a Lo Macho, a seafood dish with corvine bathed in aji sauce, sauted calamari, ship and grilled asparagus with Criollo rice is one of several poplar meals served at La Huaca Peruvian Cuisine.
Philip Wood • The Press Tribune
La Huaca Peruvian Cuisine has many specialty meals on the menu including Seco de Cordero con Frijoles, Lomo Saltado and Pescado a Lo Macho in an colorful festive setting.
La Huaca Peruvian Cuisine has many specialty meals on the menu including Seco de Cordero con Frijoles, Lomo Saltado and Pescado a Lo Macho in an colorful festive setting.
Philip Wood • The Press Tribune
Executive Chef Jean Carlo Zapatan prepares flame-cooked vegetables in his kitchen at La Huaca Peruvian Cusine.
Executive Chef Jean Carlo Zapatan prepares flame-cooked vegetables in his kitchen at La Huaca Peruvian Cusine.
Philip Wood • The Press Tribune
Server Bibek Gyawali checks on the food in lunch buffet at the Namaste Nepal restaurant.
Server Bibek Gyawali checks on the food in lunch buffet at the Namaste Nepal restaurant.
Philip Wood • The Press Tribune
Chicken dishes make up a good portion of the meat menu at Namaste Nepal including chicken tandoori and lollipop chicken that goes along with other meats and vegetables.
Chicken dishes make up a good portion of the meat menu at Namaste Nepal including chicken tandoori and lollipop chicken that goes along with other meats and vegetables.
Spices from the Himalayas, Peruvian festivals of the moon, the high flavors of Arabian nights — there’s no shortage of global doorways in Granite Bay and Roseville, which boast many restaurants that allow residents to travel the world on their plates.