Monday Dec 17 2012 comments Jalisco Grill in Granite Bay By: Philip Wood, of the Auburn Journal -A +A Sauces, chips, pepper, limes and more are ready for customers to help themselves to at the salsa bar. Cooking pastor pork on the kitchen grill, Alejandro Arias prepares a meal for a diner at the newly opened Jalisco Grill on Sierra College Boulevard. Jalisco Grill owner Ramon Arias sits at a table full of selections from his restaurant’s menu, including various kinds of tacos and a wet burrito. Ceviche, front, is one of the seemingly endless menu items at Jalisco Grill. A crispy chicken taco sits on a plate with lettuce and sour cream ready to be devoured by a customer at Jalisco Grill, which recently opened its new location on Sierra College Boulevard. A steaming chicken and beef fajita is one of the many colorful dishes on the menu.