Thai food

Dining View: Keeping it fresh

Five years ago or so, I probably wouldn’t have been able to tell you the difference between what I thought was good Thai food and bad. For me, at that time, it all tasted th ...

My Thai Table and Lounge boasts fresh ingredients, bountiful flavors

My Thai Table and Lounge owner Sonia Narasaki believes she possesses the two ingredients to make her new Granite Bay restaurant a success: great food and word-of-mouth. She's been ...