Event Log In
Create Event Account
Coupons & Deals
Granite Bay View
September 3, 2015
Click for weather forecast
Friday Night Football
Submit a Youth Sports Score
Arts & Entertainment
Food & Wine
Health & Fitness
Letters to the Editor
Press Tribune Special Editions
Tuesday, September 1
Place an Ad
View All Classifieds
Car & Truck Ads
Real Estate Ads
Polenta dish is perfect showcase for porcini mushrooms
Saturday Jun 13 2009
It’s porcini season and if you look really hard, you can find these tasty mushrooms — fresh — in local markets from now through the middle of July. While dried porcini are us ...
Tasty Morsels: Savory stew strikes warming chord through the rain
Tuesday Mar 03 2009
This recipe comes from one of my favorite business owners in the area, a man who learned the dry cleaning trade from his French grandmother. While living with her in his late teens ...
Tasty Morsels: Kiwi sparks ideas for marinade, salad dressing
Tuesday Feb 10 2009
About two weeks ago I was on a mission to find something fresh and perhaps a bit unusual for a sauce to go with steak. Not after anything in particular, I drove down to Newcastle P ...
Tasty Morsels: Sandwich puts new light on eggs
Wednesday Jan 14 2009
I was in the Bay Area having an early dinner with a friend before my daughter’s show one evening in December and it was cold and blustery outside. To feel cozier, we sat near the ...
Green bean dish is season’s greeting
Tuesday Dec 09 2008
This is a festive dish for the holidays and an easy way to get the veggies on the plate. The colors couldn’t be more perfect for Christmas dinner. The green beans look like holid ...
Sweet talking in the kitchen
Tuesday Dec 02 2008
Auburn’s Darlene Kotey is a candy maker from way back. For more than 50 years, she’s honed her toffee and peanut brittle skills and has always enjoyed giving candy to friends a ...
Tasty Morsels: Choice of apples makes the difference in pork chop dish
Wednesday Oct 15 2008
The Auburn Community Festival harvest recipe contest is just around the corner — this Saturday — and I can’t wait to see what delectable treats community members bring to the ...
Tasty Morsels: Two Spicy Ladies’ flavors add extra zing to chicken dish
Wednesday Aug 20 2008
This easy chicken dish calls for a few herbs and spices, which reminds me … whenever you need to buy or replenish spices for your cupboard, think of Sher Jones and her business, ...
Tasty Morsels: Festive vanilla-chardonnay cupcakes are perfect for Fourth of July
Monday Jun 30 2008
July 4th vanilla-chardonnay cupcakes (Makes 16) Cupcakes 1½ sticks unsalted butter 1 ¾ cups granulated sugar 2 large eggs 1 tablespoon vanilla extract ½ teaspoon salt 2 ...
Tasty Morsels: Sour cherry pie brings back sweet memories
Monday Jun 30 2008
Where I grew up in Michigan, I’m pretty sure no one ever heard of baking a cherry pie with sweet cherries. Instead, we always used the sour red cherries. My Aunt Cathy, who had t ...
Tasty Morsels: Flank steak is on a roll with farmers’ market inspiration
Friday Jun 20 2008
Local farmers’ markets are in full swing, bringing farm-fresh produce to town. I love meandering through the stalls, visiting vendors and sampling produce along the way. It’s ...
Tasty morsels: Coffee cake has become a savory birthday tradition
Friday Jun 06 2008
One night I was talking to my son’s classmate Jayme LaBrecque (of Colfax High School) and we were discussing the very important topic of cake. You know, like chocolate fudge cake ...
Tasty Morsels: Colfax Library cookbook entry will have you keen for quinoa
Sunday Jun 01 2008
The Friends of the Colfax Library is whipping up a special treat for foodies and book lovers with the release of a new cookbook “What’s Cookin’” on Thursday, June 5 from 6 ...
Tasty Morsels - Spearhead the season with asparagus fresh off the grill
Friday May 02 2008
Grilled veggies are fabulous all by themselves as a side dish, or with pasta, and also in sandwiches. Just about any vegetable can be grilled, and we often grill corn on the cob, e ...
Tasty Morsels - Extra time is worth the effort for stuffed chicken treat
Friday Apr 11 2008
Though this recipe is a tiny bit time consuming to prepare, the chicken is very moist with the red chard stuffing, and can be grilled on the barbecue. This makes for a quick after ...
© Copyright Gold Country Media
Powered By: BCI Interactive