hoshigaki

Keeping traditions – and starting new ones – at Otow Orchard

The slanting sun of late fall means it’s time for hoshigaki at Otow Orchard in Granite Bay. The Japanese delicacy begins as a persimmon that farmers transform into a sweet an ...

Otow Orchards keeps tasty tradition alive

Otow Orchard in Granite Bay recently hosted an open house sponsored by Placer Land Trust to show appreciation for the contributions that local farmers make to the economy and envir ...