food

Roseville blogger cooks up nutrition advice

Gopal Kapur was raised by a mother who cooked nutritious, homemade meals. She was a religious vegetarian who avoided meat, fish and eggs. As an adult, Kapur worked in a restaurant ...

World's largest touring food truck to visit Roseville

The world?s largest touring food truck will be rolling into Roseville on Mother?s Day weekend, grilling up bratwursts for hungry residents. The Johnsonville Big Taste Grill will ...

Traditional Maidu dish features cooked salmon

The Maidu Museum's exhibit on traditional California American Indian food has been extended by 10 days and is now on display through April. But why wait to see the traveling show ...

Sammy’s Rockin’ Island Bar & Grill coming to downtown Roseville

Veteran rocker and restaurateur Sammy Hagar is looking to play a role in the development of downtown Roseville with a new restaurant. Local developer Steve Pease announced Thursd ...

Biz Buzz: New Thai restaurant brings traditional tastes

A new restaurant is bringing traditional tastes of Thailand to Roseville. Papaya Thai Cuisine opened its doors at 5015 Foothills Blvd., on the corner of Foothills and Junction bou ...

Hawks Restaurant delivers on the goods at Quarry Ponds

In all my years of eating, there are two things I really appreciate when it comes to dining out: Service and execution. And in my experience, Hawks Restaurant at the Quarry Ponds ...

Native foods exhibit opens at Maidu Museum

Learn about historically and culturally important foods in the lives of California’s American Indians from a new exhibit at the Maidu Museum and Historic Site in Roseville. ...

Roseville therapist helps binge eaters not feel controlled by food

Anne Robinson makes a concerted effort on a daily basis to be mindful of her eating habits. She tries to eat when she’s hungry and not wait until she’s starving. She thinks ab ...

7 Sisters Italiano’s menu boasts homemade gluten-free food

A waitress at 7 Sisters Italiano places down a plate with a large serving of pesto pasta and returns to the table a few minutes later. “Can you tell it’s gluten free?&r ...

Half million Placer residents rely on food bank

Placer Food Bank reached a record in 2010 — but not in a good way. More than 500,000 people used services from the food shelter, a 168 percent increase since 2007. The final ...

County restaurant inspection reports will soon be online

How clean is your favorite Roseville restaurant? Currently, if you want to know, you’ll have to ask to see a copy of the inspection report. According to Jill Pahl, Placer Cou ...

Consider slimming down those Super Bowl Sunday snacks

Forget the football and the commercials — Super Bowl Sunday is all about the snacks.Whether you’re rooting for the Steelers or the Cardinals, or neither team for that matter, a ...

Personal chef gives the gift of thyme

Personal chefs aren’t just for the rich and famous these days. They’re becoming more common in many middle class homes because of affordability, convenience, a slightly glamoro ...

Al fresco a fantastic way to dine during warmer weather

Sometimes the smell of fresh air trumps even the most fabulously fragrant of dining rooms. As the weather warms up, area eateries are welcoming patrons to take their pick between ...