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November 28, 2014
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Saturday, November 1
Food & Wine
La Fornaretta is hidden gem in the foothills
Wednesday Dec 04 2013
I’m sorry to admit that I am very rarely “wowed” by a restaurant. As someone who frequents restaurants literally on a daily basis, I have become accustomed to th ...
BurgerQuest Week 9: Bunz Sports Pub and Grub
Thursday Nov 21 2013
Maybe it was the time of year that put us in the mood, but the word for the evening at Bunz Sports Pub and Grub in Roseville was “festive.” The feeling started before w ...
Turkey hunt promises a nosh on the wild side for Thanksgiving
Sunday Nov 17 2013
It’s game on in prime California turkey habitat -- like the foothills around Auburn -- as Thanksgiving approaches and hunters have the opportunity to add a wild turke ...
A sweet way to support the troops
Friday Nov 15 2013
Local Kiwanis Clubs, working with the California Army National Guard, will support our troops with See’s candy for the eighth year this holiday season via the See’s for ...
Penryn’s landmark Ground Cow eatery grinds to a halt
Thursday Nov 14 2013
PENRYN -- It started in Penryn in 1963 as the Ground Cow, a landmark restaurant stop promising thick, creamy 40-cent milkshakes, charbroiled burgers for six bits and ice-cold 40-ce ...
Placer County wine on the way to China?
Thursday Nov 07 2013
A couple sharing sweet nothings and a bottle of Wise Villa Winery wine in a Beijing restaurant? A Mumbai family sitting down to dinner with a bottle of wine made in Placer County ...
Another View: Top 10 ways to make holidays healthier
Tuesday Nov 05 2013
The holiday season brings quality time with friends, family and food. The season can also bring unwanted extra pounds from indulging in rich foods and larger portions. By using a f ...
Dining View: More cheese? Yes, please
Monday Nov 04 2013
Sometimes — most times I suppose — I think it is much simpler to explain something for what it is and not pass judgment. With that in mind, I offer this review of the ...
Wind-swept wandering in the Mediterranean
Friday Nov 01 2013
Sometime around 850 B.C., the Greek poet Homer first mused about the seduction of a “wine dark sea,” forever linking Dionysian vines to the flaming colors of a Mediterr ...
Pullman Kitchen’s chef caters to customers’ choices
Tuesday Oct 29 2013
Sovy Medved is a chef with a mission, and that’s to get everyone eating fresh and healthy foods. Medved is the perky, petite one-person dynamo at Pullman Kitchen and Caterin ...
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